pea-and-pancetta-ramen-risotto.json

{
    "directions": [
        "Cook pancetta or bacon in oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until just beginning to brown, about 5 minutes. Add onion and salt and cook, stirring, until onion is softened, about 4 minutes. Add noodles and cook, stirring, 1 minute. Add peas and broth to skillet and bring mixture to a boil. Cook, stirring, until noodles are just tender, about 3 minutes.",
        "Remove skillet from heat and stir in butter, Parmesan, and pepper. (If mixture is a bit soupy, let it stand for 1 to 2 minutes to allow noodles to continue to absorb liquid.) Serve with additional Parmesan, if desired."
    ],
    "ingredients": [
        "1/2 cup diced pancetta or bacon",
        "1 tablespoon olive oil",
        "1 medium onion, chopped",
        "1/4 teaspoon salt",
        "1 (3 ounce) package ramen noodles, coarsely broken in package (flavor packet discarded)",
        "1 (10 ounce) package frozen peas",
        "3 cups low-sodium chicken broth",
        "1 tablespoon butter",
        "1/2 cup grated Parmesan cheese, plus additional for serving",
        "1/4 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pea and Pancetta Ramen \"Risotto\"",
    "url": "http://allrecipes.com/recipe/254696/pea-and-pancetta-ramen-risotto/"
}