pea-spaetzle-with-mint-chives-and-tomatoes-240705.json

{
    "directions": [
        "Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour.",
        "Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.",
        "Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper."
    ],
    "ingredients": [
        "3 1/2 cups frozen peas (do not use petite peas)",
        "4 large eggs",
        "1 cup low-salt chicken broth, divided",
        "6 tablespoons chopped fresh chives, divided",
        "2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves",
        "2 1/2 teaspoons coarse kosher salt",
        "2 cups all purpose flour",
        "6 tablespoons pareve margarine, divided",
        "1/4 teaspoon (generous) ground nutmeg",
        "1 cup teardrop or grape tomatoes, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Tomato",
        "Side",
        "Hanukkah",
        "High Fiber",
        "Mint",
        "Pea",
        "Winter",
        "Kosher",
        "Chive",
        "Boil",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pea Spaetzle with Mint, Chives, and Tomatoes",
    "url": "http://www.epicurious.com/recipes/food/views/pea-spaetzle-with-mint-chives-and-tomatoes-240705"
}