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peachy-grilled-chicken-salad-235586.json
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peachy-grilled-chicken-salad-235586.json
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{
"directions": [
"Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.",
"Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.",
"Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve."
],
"ingredients": [
"5 tablespoons olive oil, divided",
"2 tablespoons fresh lime juice",
"1 1/2 teaspoons fleur de sel* or fine sea salt, divided",
"1 teaspoon freshly ground pepper, divided",
"4 small skinless boneless chicken breast halves (about 1 1/2 pounds)",
"2 green onions, minced",
"1 shallot, finely chopped",
"1 1/2 tablespoons Sherry wine vinegar",
"2 teaspoons fresh thyme leaves",
"1 teaspoon honey-Dijon mustard",
"2 peaches, peeled, pitted, diced",
"1 small avocado, diced",
"1/2 cup thinly sliced radicchio",
"4 cups mixed baby greens (about 2 1/2 ounces)",
"*A type of sea salt; available at some supermarkets and specialty foods stores."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Chicken",
"Fruit",
"Leafy Green",
"Herb",
"Mustard",
"Onion",
"Backyard BBQ",
"Peach",
"Summer",
"Grill/Barbecue"
],
"title": "Peachy Grilled Chicken Salad",
"url": "http://www.epicurious.com/recipes/food/views/peachy-grilled-chicken-salad-235586"
}