pear-and-cardamom-sorbet-105748.json

{
    "directions": [
        "Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.",
        "Freeze in ice cream maker. Serve sorbet over pears."
    ],
    "ingredients": [
        "2 (11 1/2-oz) cans pear nectar (2 3/4 cups total)",
        "6 tablespoons superfine granulated sugar",
        "1/8 teaspoon ground cardamom",
        "2 teaspoons fresh lemon juice",
        "Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice",
        "Special equipment: an ice cream maker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Quick & Easy",
        "Pear",
        "Spring",
        "Summer",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pear and Cardamom Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/pear-and-cardamom-sorbet-105748"
}