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pear-and-dried-cherry-crisp-with-nutmeg-walnut-streusel-237111.json
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pear-and-dried-cherry-crisp-with-nutmeg-walnut-streusel-237111.json
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{
"directions": [
"Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.",
"Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.",
"Preheat oven to 375\u00b0F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream."
],
"ingredients": [
"1 1/4 cups all purpose flour",
"3/4 cup sugar",
"1 1/2 teaspoons ground nutmeg",
"1/4 teaspoon salt",
"3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature",
"1 1/2 cups coarsely chopped walnuts",
"1/2 cup sugar",
"1/4 cup (1/2 stick) unsalted butter, room temperature",
"1/4 cup orange juice",
"2 teaspoons finely grated orange peel",
"1 teaspoon vanilla extract",
"1/4 teaspoon salt",
"1 1/2 cups dried tart cherries (9 ounces)",
"4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)",
"Lightly sweetened whipped cream or vanilla ice cream"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dessert",
"Bake",
"Dried Fruit",
"Pear",
"Cherry",
"Walnut",
"Fall",
"Winter",
"Nutmeg",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Soy Free",
"Kosher"
],
"title": "Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel",
"url": "http://www.epicurious.com/recipes/food/views/pear-and-dried-cherry-crisp-with-nutmeg-walnut-streusel-237111"
}