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pecan-chicken-breasts-stuffed-with-cr.json
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pecan-chicken-breasts-stuffed-with-cr.json
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{
"directions": [
"To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.",
"Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. Dip the chicken rolls in the egg, then in the pecan mixture.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.",
"Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast."
],
"ingredients": [
"2 tablespoons fresh lemon juice",
"3/4 cup butter",
"2 cloves garlic, crushed",
"1/4 teaspoon dried basil",
"1 teaspoon chopped pimento",
"1 cup chopped pecans",
"1 1/2 cups chopped fresh broccoli florets",
"1 small onion, minced",
"1/2 cup sour cream",
"1 (3 ounce) package cream cheese",
"8 skinless, boneless chicken breast halves",
"1 egg, beaten",
"1 cup dry bread crumbs",
"1/2 cup chopped pecans",
"1 tablespoon vegetable oil"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli",
"url": "http://allrecipes.com/recipe/17186/pecan-chicken-breasts-stuffed-with-cr/"
}