pecan-nut-crust.json

{
    "directions": [
        "Stir together ground nuts, cinnamon, and sugar.  Mix in melted butter.",
        "Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.  Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.",
        "Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.  Bake for 12 to 15 minutes, or until lightly browned.  WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!   Cool completely before filling."
    ],
    "ingredients": [
        "2 1/2 cups ground pecans",
        "1/4 teaspoon ground cinnamon",
        "1/3 cup white sugar",
        "4 tablespoons unsalted butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Nut Crust",
    "url": "http://allrecipes.com/recipe/12473/pecan-nut-crust/"
}