pecan-pie-pancake-syrup.json

{
    "directions": [
        "Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.",
        "Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.",
        "Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving."
    ],
    "ingredients": [
        "1/2 cup water",
        "1/2 cup white sugar",
        "1/2 cup brown sugar",
        "1/4 teaspoon salt",
        "3 tablespoons butter",
        "2 eggs",
        "1 tablespoon vanilla extract",
        "1/2 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Pie Pancake Syrup",
    "url": "http://allrecipes.com/recipe/229743/pecan-pie-pancake-syrup/"
}