pecan-pound-cake.json

{
    "directions": [
        "Cream together butter and sugar. Add eggs one at a time beating after each one.",
        "Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.",
        "Bake in a preheated 325 degrees F (165 degrees C) oven for  1 to 1 1/2 hours or until a  toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar."
    ],
    "ingredients": [
        "1 1/2 cups butter",
        "2 cups all-purpose flour",
        "5 eggs",
        "2 cups white sugar",
        "1 teaspoon vanilla extract",
        "1 teaspoon butter flavored extract",
        "1 cup chopped pecans",
        "1/4 cup confectioners' sugar for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Pound Cake",
    "url": "http://allrecipes.com/recipe/7282/pecan-pound-cake/"
}