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penne-in-vodka-cream.json
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penne-in-vodka-cream.json
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{
"directions": [
"Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.",
"In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.",
"Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.",
"Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve."
],
"ingredients": [
"1 pound penne pasta",
"1/2 cup butter",
"3/4 cup vodka",
"1/2 teaspoon dried red pepper flakes",
"1/4 teaspoon Worcestershire sauce",
"8 ounces tomato sauce",
"1/2 (6 ounce) can tomato paste",
"1 cup heavy cream",
"salt and pepper to taste",
"1/4 cup grated Parmesan cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Penne in Vodka Cream",
"url": "http://allrecipes.com/recipe/17266/penne-in-vodka-cream/"
}