penne-with-spring-vegetables.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.",
        "Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper."
    ],
    "ingredients": [
        "1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces",
        "1 (8 ounce) package sugar snap peas, trimmed",
        "1 (8 ounce) package dry penne pasta",
        "3 tablespoons olive oil",
        "1/2 cup grated Parmesan cheese",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Penne with Spring Vegetables",
    "url": "http://allrecipes.com/recipe/37256/penne-with-spring-vegetables/"
}