pepe-vandels-spaghetti-sauce.json

{
    "directions": [
        "Grind onion, pepper and garlic in meat grinder.  In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours.  Stir occasionally."
    ],
    "ingredients": [
        "4 pounds onions",
        "6 green bell peppers",
        "1 1/2 cloves garlic",
        "2 (28 ounce) cans whole peeled tomatoes",
        "2 (28 ounce) cans peeled and diced tomatoes",
        "1 (28 ounce) can tomato puree",
        "2 (16 ounce) cans tomato paste",
        "2 (8 ounce) cans tomato sauce",
        "1/2 cup vegetable oil",
        "2 tablespoons Italian seasoning"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pepe Vandel's Spaghetti Sauce",
    "url": "http://allrecipes.com/recipe/23610/pepe-vandels-spaghetti-sauce/"
}