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pickled-green-beans.json
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pickled-green-beans.json
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{
"directions": [
"Cut green beans to fit inside pint canning jars.",
"Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.",
"Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.",
"In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.",
"Fit the jars with lids and rings and process for 10 minutes in a boiling water bath."
],
"ingredients": [
"2 pounds fresh green beans, rinsed and trimmed",
"4 cloves garlic, peeled",
"8 sprigs fresh dill weed",
"4 teaspoons salt",
"2 1/2 cups white vinegar",
"2 1/2 cups water"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pickled Green Beans",
"url": "http://allrecipes.com/recipe/24361/pickled-green-beans/"
}