pimient-despelette-mayonnaise-358491.json

{
    "directions": [
        "Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled."
    ],
    "ingredients": [
        "1 1/2 tablespoons finely chopped shallot",
        "2 teaspoons fresh lemon juice",
        "2 teaspoons Sherry wine vinegar",
        "1 1/2 teaspoons finely grated lime peel",
        "1 cup mayonnaise",
        "1 teaspoon piment d'Espelette",
        "Coarse sea salt",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Quick & Easy",
        "Mayonnaise",
        "Lemon",
        "Shallot"
    ],
    "title": "Pimient d'Espelette Mayonnaise",
    "url": "http://www.epicurious.com/recipes/food/views/pimient-despelette-mayonnaise-358491"
}