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"Heat oil in deep-fryer to 375 degrees F (190 degrees C).",
"Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm."
],
"ingredients": [
"Vegetable oil, for deep-frying",
"2 green plantains, peeled and sliced 1/8-inch thick",