polish-sausage-with-red-cabbage.json

{
    "directions": [
        "Place the cabbage in a colander.  Pour the boiling water over the cabbage and allow to drain well.",
        "Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice.  Cook and stir for about 5 minutes or until the cabbage is pink.  Add the wine, salt and pepper.  Cover and simmer over medium-low heat for 45 minutes.",
        "Mix the brown sugar and cornstarch together. Stir into simmering liquid.  Bring to a boil, stirring constantly.  Reduce the heat and add the sausage.  Cover and cook for 30 minutes."
    ],
    "ingredients": [
        "1 large head red cabbage, sliced",
        "2 quarts boiling water",
        "2 tablespoons butter",
        "1/3 cup lemon juice",
        "1/2 cup red wine",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "2 teaspoons brown sugar",
        "1 tablespoon cornstarch",
        "3/4 pound kielbasa, diced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Polish Sausage with Red Cabbage",
    "url": "http://allrecipes.com/recipe/21451/polish-sausage-with-red-cabbage/"
}