pomegranate-cocktail-201242.json

{
    "directions": [
        "Bring juice and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Boil 1 minute. Reduce heat to medium and simmer until mixture thickens and reduces to 1/4 cup, about 5 minutes longer. Remove from heat and stir in orange-flower water. Refrigerate syrup until cold, about 1 hour. (Syrup can be made 1 week ahead. Cover and keep refrigerated.)",
        "Place pomegranate seeds in plastic bag and freeze 1 hour.",
        "Pour 1 1/2 teaspoons syrup into each of eight 8-ounce Champagne flutes. Fill flutes with Prosecco; stir gently. Float a few frozen seeds in each glass and serve.",
        "*A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets."
    ],
    "ingredients": [
        "1/2 cup fresh pomegranate juice (from about two 11-ounce pomegranates)",
        "1/4 cup sugar",
        "1 teaspoon orange-flower water*",
        "2 tablespoons pomegranate seeds",
        "2 750-ml bottles chilled Prosecco"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Fruit Juice",
        "Alcoholic",
        "Brunch",
        "Digestif",
        "Spring",
        "Pomegranate",
        "Boil",
        "Drink",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pomegranate Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/pomegranate-cocktail-201242"
}