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pork-chops-and-dirty-rice.json
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pork-chops-and-dirty-rice.json
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{
"directions": [
"Preheat an oven to 375 degrees F (190 degrees C).",
"Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.",
"Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.",
"Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)."
],
"ingredients": [
"2 tablespoons cooking oil",
"4 (6 ounce) pork chops",
"1 (1 ounce) package dry onion soup mix",
"3 cups water",
"1 cup uncooked white rice"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pork Chops and Dirty Rice",
"url": "http://allrecipes.com/recipe/51871/pork-chops-and-dirty-rice/"
}