pork-sausage-and-cabbage-pitas.json

{
    "directions": [
        "In wok or skillet, brown pork sausage, drain and set aside.",
        "Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water.  Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.",
        "Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well.  Serve stuffed inside warmed pita bread."
    ],
    "ingredients": [
        "1 1/2 pounds ground pork sausage",
        "1 medium head cabbage, shredded",
        "1 small onion, chopped",
        "1 tablespoon crushed red pepper",
        "1 tablespoon white sugar",
        "salt to taste",
        "1/2 cup water",
        "1/3 cup sour cream",
        "1 (8 ounce) package pitas, halved"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork Sausage and Cabbage Pitas",
    "url": "http://allrecipes.com/recipe/22299/pork-sausage-and-cabbage-pitas/"
}