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pork-stir-fry-with-green-beans-and-peanuts-108451.json
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pork-stir-fry-with-green-beans-and-peanuts-108451.json
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{
"directions": [
"Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.",
"Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve."
],
"ingredients": [
"12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips",
"4 tablespoons soy sauce",
"1 1/2 tablespoons honey",
"2 garlic cloves, minced",
"1/4 teaspoon dried crushed red pepper",
"1 pound green beans, trimmed, cut into 1 1/2-inch lengths",
"1 cup matchstick-size strips peeled carrots (about 2 medium)",
"2 tablespoons canola oil",
"1 large red bell pepper, cut into 1 1/2x1/4-inch strips",
"1 tablespoon minced peeled fresh ginger",
"3 green onions, thinly sliced",
"1/4 cup finely chopped lightly salted dry-roasted peanuts"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Wok",
"Bean",
"Nut",
"Pork",
"Vegetable",
"Stir-Fry",
"Dinner",
"Pork Tenderloin",
"Peanut",
"Green Bean",
"Fall",
"Summer",
"Healthy",
"Soy Sauce",
"Dairy Free",
"Tree Nut Free"
],
"title": "Pork Stir-Fry with Green Beans and Peanuts",
"url": "http://www.epicurious.com/recipes/food/views/pork-stir-fry-with-green-beans-and-peanuts-108451"
}