portuguese-chourico-and-kale-soup-recipe.json

{
    "directions": [
        "Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.",
        "Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.",
        "Serve soup with hunks of crusty bread and butter.",
        "Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico."
    ],
    "ingredients": [
        "2 tablespoons (2 turns around the pan) extra-virgin olive oil",
        "3 medium white waxy potatoes, like yukon golds, peeled and diced",
        "2 medium onions, chopped",
        "4 to 6 cloves garlic, chopped",
        "2 bay leaves, fresh or dried",
        "1 pound kale, coarsely chopped",
        "Coarse salt and pepper",
        "1 (15-ounce) can garbanzos (chick peas), drained and rinsed",
        "1 can diced tomatoes",
        "1 pound diced chourico, casing removed",
        "1 quart chicken broth",
        "Warm, crusty bread"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "European Recipes",
        "Portuguese Recipes",
        "Soup",
        "Chorizo",
        "Sausage Recipes",
        "Vegetable",
        "Kale",
        "Main Dish Recipes",
        "Lunch",
        "Winter"
    ],
    "title": "Portuguese Chourico and Kale Soup",
    "url": "http://www.foodnetwork.com/recipes/rachael-ray/portuguese-chourico-and-kale-soup-recipe"
}