portuguese-chourico-and-peppers.json

{
    "directions": [
        "In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls."
    ],
    "ingredients": [
        "2 pounds chorizo sausage, casings removed and crumbled",
        "2 green bell peppers, seeded and chopped",
        "2 sweet onion, peeled and chopped",
        "1 (6 ounce) can tomato paste",
        "1 cup red wine",
        "1 cup water",
        "2 tablespoons crushed garlic"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Portuguese Chourico and Peppers",
    "url": "http://allrecipes.com/recipe/47604/portuguese-chourico-and-peppers/"
}