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portuguese-muffins---bolo-levedo.json
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portuguese-muffins---bolo-levedo.json
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{
"directions": [
"In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.",
"Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.",
"Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.",
"Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden."
],
"ingredients": [
"1 (.25 ounce) envelope active dry yeast",
"1/4 cup warm water",
"6 cups all-purpose flour",
"1 cup white sugar",
"3 eggs",
"1/4 cup melted butter, cooled",
"1/2 teaspoon salt",
"1 1/4 cups milk"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Portuguese Muffins - Bolo Levedo",
"url": "http://allrecipes.com/recipe/33121/portuguese-muffins---bolo-levedo/"
}