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pot-roast-with-sour-cream-gravy.json
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pot-roast-with-sour-cream-gravy.json
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{
"directions": [
"Mix 1 tablespoon flour, salt, and pepper together in a shallow bowl. Coat entire beef roast with flour mixture.",
"Heat olive oil in a large pot over medium heat; cook beef roast in the hot oil until browned on all sides, about 5 minutes. Add 1/4 cup water, vinegar, and 1 teaspoon dill to the pot. Cover pot and simmer until pot roast is tender, about 2 hours.",
"Arrange potatoes and carrots around roast; cover pot and cook until potatoes are tender, about 40 minutes. Add zucchini to roast mixture; cook until zucchini is tender, about 20 minutes.",
"Transfer roast and vegetables to a warm serving platter; cover loosely with aluminum foil. Pour the remaining drippings into a bowl.",
"Whisk 1 tablespoon drippings and 1 tablespoon flour together in the same pot; cook and stir over low heat until smooth and bubbly, 1 to 2 minutes. Remove pot from heat. Pour remaining drippings into a measuring cup, adding enough water for total liquid to equal 1 cup.",
"Return pot to stove and stir drippings-water mixture into flour mixture; bring to a boil and cook gravy for 1 minute. Remove pot from heat and season gravy with salt and pepper. Stir sour cream and 1 teaspoon dill into gravy until smooth. Heat gravy over low heat until warmed, 2 to 3 minutes; serve alongside roast and vegetables."
],
"ingredients": [
"2 tablespoons all-purpose flour, divided",
"1 teaspoon salt",
"1/4 teaspoon ground black pepper",
"1 (2 1/2 pound) beef chuck roast",
"1 tablespoon olive oil",
"1/4 cup water",
"1 tablespoon vinegar",
"2 teaspoons dried dill weed, divided",
"5 small potatoes",
"5 carrots, quartered",
"1 pound zucchini, cut into chunks",
"water as needed",
"1 cup sour cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Pot Roast with Sour Cream Gravy",
"url": "http://allrecipes.com/recipe/238008/pot-roast-with-sour-cream-gravy/"
}