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potato-and-pea-salad-with-chive-aioli-105282.json
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potato-and-pea-salad-with-chive-aioli-105282.json
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{
"directions": [
"Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large bowl; add vinegar and toss to coat. Mix in celery and peas.",
"Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend. Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve."
],
"ingredients": [
"3 pounds small red-skinned new potatoes, unpeeled",
"3 tablespoons white wine vinegar",
"3 celery stalks, thinly sliced",
"1 1/2 cups frozen green peas, thawed",
"1 cup mayonnaise",
"6 tablespoons chopped fresh chives",
"1 tablespoon Dijon mustard",
"2 garlic cloves, pressed",
"1/4 teaspoon cayenne pepper"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Garlic",
"Mustard",
"Potato",
"Side",
"Vegetarian",
"Pea",
"Summer",
"Chive",
"Sugar Conscious",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Potato and Pea Salad with Chive A\u00efoli",
"url": "http://www.epicurious.com/recipes/food/views/potato-and-pea-salad-with-chive-aioli-105282"
}