potato-salad-with-sugar-snap-peas-and-mustard-seed-dressing-5847.json

{
    "directions": [
        "Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.",
        "Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1/3 cup olive oil",
        "5 tablespoon whole grain Dijon mustard",
        "3 tablespoons yellow mustard seeds",
        "3 tablespoons (packed) chopped fresh dill",
        "2 tablespoons white wine vinegar",
        "1 1/2 pounds medium-size red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half",
        "8 ounces sugar snap peas, stringed",
        "1/2 cup chopped red onion"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mustard",
        "Potato",
        "Side",
        "Picnic",
        "Pea",
        "Spring",
        "Dill"
    ],
    "title": "Potato Salad with Sugar Snap Peas and Mustard Seed Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/potato-salad-with-sugar-snap-peas-and-mustard-seed-dressing-5847"
}