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prune-and-olive-chicken.json
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prune-and-olive-chicken.json
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{
"directions": [
"In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.",
"When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.",
"Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley."
],
"ingredients": [
"3 cloves garlic, minced",
"1/3 cup pitted prunes, halved",
"8 small green olives",
"2 tablespoons capers, with liquid",
"2 tablespoons olive oil",
"2 tablespoons red wine vinegar",
"2 bay leaves",
"1 tablespoon dried oregano",
"salt and pepper to taste",
"1 (3 pound) whole chicken, skin removed and cut into pieces",
"1/4 cup packed brown sugar",
"1/4 cup dry white wine",
"1 tablespoon chopped fresh parsley, for garnish"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Prune and Olive Chicken",
"url": "http://allrecipes.com/recipe/8900/prune-and-olive-chicken/"
}