prunes-in-wine-with-toasted-almond-cookies-241519.json

{
    "directions": [
        "Stir together all ingredients in a heavy medium saucepan until sugar has dissolved. Bring to a boil, then simmer, uncovered, gently stirring occasionally, until liquid is reduced by half, about 25 minutes.",
        "Remove from heat and cool until barely warm or room temperature. Discard vanilla bean."
    ],
    "ingredients": [
        "1 1/4 pound pitted prunes",
        "2 cups ruby Port",
        "2 cups dry red wine",
        "3/4 cup sugar",
        "1/2 vanilla bean, split",
        "Accompaniments: toasted-almond cookies ; cr\u00e8me fra\u00eeche, sour cream, or ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Vegetarian",
        "Dried Fruit",
        "Prune",
        "Vanilla",
        "Port",
        "Red Wine",
        "Winter",
        "Simmer",
        "Gourmet",
        "Fat Free",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Prunes in Wine with Toasted-Almond Cookies",
    "url": "http://www.epicurious.com/recipes/food/views/prunes-in-wine-with-toasted-almond-cookies-241519"
}