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queso-blanco-dip.json
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queso-blanco-dip.json
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{
"directions": [
"Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.",
"Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.",
"Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder."
],
"ingredients": [
"1 pound white American cheese (such as Land O'Lakes\u00ae), sliced",
"1 cup half-and-half, or as needed",
"1/2 teaspoon ground cumin",
"1/4 teaspoon ground black pepper",
"1/4 teaspoon salt",
"1/4 teaspoon red pepper flakes, or to taste",
"2 tablespoons diced jalapeno pepper",
"1/8 teaspoon chili powder"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Queso Blanco Dip",
"url": "http://allrecipes.com/recipe/256918/queso-blanco-dip/"
}