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"Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.",
"Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached."
],
"ingredients": [
"1/2 cup unsalted butter, softened",
"1 1/2 teaspoons vanilla extract",
"2 cups confectioners' sugar, sifted",
"2 tablespoons milk",
"3 drops food coloring, or as needed (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick and Almost-Professional Buttercream Icing",