quick-and-easy-chicken-and-ham-corn-c.json

{
    "directions": [
        "Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.",
        "Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes."
    ],
    "ingredients": [
        "1 tablespoon bacon drippings",
        "1 cup chopped deli-style ham",
        "10 ounces diced cooked chicken",
        "1 cup peeled and diced potatoes",
        "1/2 teaspoon dried thyme",
        "1/2 teaspoon dried marjoram",
        "1/2 teaspoon onion powder, or more to taste",
        "1/4 teaspoon garlic powder",
        "1 (15.25 ounce) can whole kernel corn, undrained",
        "1 (15 ounce) can cream-style corn",
        "1 (10.75 ounce) can low-sodium chicken broth",
        "1/2 cup low-fat (1%) milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick and Easy Chicken and Ham Corn Chowder",
    "url": "http://allrecipes.com/recipe/239322/quick-and-easy-chicken-and-ham-corn-c/"
}