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quick-and-easy-crab-rangoon-dip.json
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quick-and-easy-crab-rangoon-dip.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.",
"In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.",
"Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.",
"Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.",
"Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping."
],
"ingredients": [
"2 (8 ounce) packages cream cheese, softened",
"2 tablespoons soy sauce",
"1 teaspoon minced fresh ginger root",
"1 clove garlic, peeled and crushed",
"1/2 teaspoon dried parsley",
"1 pound cooked crabmeat",
"1 (14 ounce) package wonton wrappers",
"1 teaspoon paprika",
"1 (7 ounce) jar duck sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick and Easy Crab Rangoon Dip",
"url": "http://allrecipes.com/recipe/24917/quick-and-easy-crab-rangoon-dip/"
}