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quick-and-easy-jambalaya.json
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quick-and-easy-jambalaya.json
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{
"directions": [
"Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.",
"Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.",
"Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more."
],
"ingredients": [
"8 ounces smoked sausage, sliced into 1/4-inch rounds",
"1 tablespoon canola oil",
"1 celery stalk, diced",
"1 yellow bell pepper, diced",
"1/2 onion, diced",
"1 (10 ounce) can chunk chicken breast, drained and flaked",
"1 1/2 teaspoons Cajun seasoning",
"1 (16 ounce) can chicken broth",
"1 (16 ounce) can diced tomatoes",
"2 cups instant brown rice"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick and Easy Jambalaya",
"url": "http://allrecipes.com/recipe/236995/quick-and-easy-jambalaya/"
}