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"In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender."
],
"ingredients": [
"1 (14 ounce) can chicken broth",
"1 (11.5 ounce) can tomato-vegetable juice cocktail",