quick-and-simple-fairy-cakes.json

{
    "directions": [
        "Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.",
        "Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.",
        "Bake in the preheated oven until golden, 10 to 12 minutes."
    ],
    "ingredients": [
        "1 cup butter, softened",
        "1 cup white sugar",
        "1 3/4 cups self-rising flour, divided",
        "4 eggs, beaten, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick and Simple Fairy Cakes",
    "url": "http://allrecipes.com/recipe/242306/quick-and-simple-fairy-cakes/"
}