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"Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes."
],
"ingredients": [
"3 cups vegetable stock",
"3 cups water",
"2 cloves garlic, coarsely chopped",
"2 tablespoons Korean soy bean paste (doenjang)",
"4 green onions, chopped",
"1 zucchini, halved and cut into 1/2-inch slices",
"1/2 (16 ounce) package firm tofu, drained and cubed",
"1 jalapeno pepper, sliced"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)",