quick-apple-kuchen-2836.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Butter 9x13-inch baking dish. Combine cake mix and coconut in large bowl. Add butter and cut in, using fingers or pastry blender, until mixture is crumbly. Press mixture onto bottom and 1 inch up sides of prepared baking dish. Bake until edges of crust are golden brown, about 10 minutes.",
        "Arrange apples over crust. Sprinkle apples with 1/4 cup sugar and 1 teaspoon cinnamon. Whisk sour cream, egg and remaining 2 tablespoons sugar in small bowl to blend. Pour mixture evenly over apples. Bake until apples are tender and custard is set, about 40 minutes. Serve warm."
    ],
    "ingredients": [
        "1 18 1/4-ounce package yellow cake mix",
        "1/2 cup sweetened flaked coconut",
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "4 small pippin apples, peeled, cored, thinly sliced",
        "1/4 cup plus 2 tablespoons sugar",
        "1 teaspoon cinnamon",
        "1 cup sour cream",
        "1 egg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Fruit",
        "Dessert",
        "Bake",
        "Kid-Friendly",
        "Quick & Easy",
        "Back to School",
        "Apple",
        "Coconut",
        "Fall"
    ],
    "title": "Quick Apple K\u00fcchen",
    "url": "http://www.epicurious.com/recipes/food/views/quick-apple-kuchen-2836"
}