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quick-apple-tart-109284.json
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quick-apple-tart-109284.json
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{
"directions": [
"Preheat oven to 400\u00b0F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature."
],
"ingredients": [
"1 sheet frozen puff pastry (half of 17.3-ounce package), thawed",
"3 medium Golden Delicious apples, peeled, cored, very thinly sliced",
"2 tablespoons (1/4 stick) unsalted butter, melted",
"3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with scant 1/2 teaspoon ground cinnamon)",
"1/4 cup apricot jam, melted"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Fruit",
"Brunch",
"Dessert",
"Bake",
"Quick & Easy",
"Apple",
"Apricot",
"Fall",
"Cinnamon",
"Phyllo/Puff Pastry Dough",
"Jam or Jelly",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Quick Apple Tart",
"url": "http://www.epicurious.com/recipes/food/views/quick-apple-tart-109284"
}