quick-but-yummy-oyster-stew.json

{
    "directions": [
        "Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.",
        "Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.",
        "Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes."
    ],
    "ingredients": [
        "2 (12 ounce) cans evaporated milk",
        "4 cups water",
        "1 cup butter",
        "salt and ground black pepper to taste",
        "2 (8 ounce) cans oysters, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick-but-Yummy Oyster Stew",
    "url": "http://allrecipes.com/recipe/220237/quick-but-yummy-oyster-stew/"
}