quick-cioppino-233134.json

{
    "directions": [
        "Heat oil in large pot over medium-high heat. Add next 4 ingredients; saut\u00e9 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "2 cups finely chopped onions",
        "2 large garlic cloves, minced",
        "2 teaspoons chopped fresh rosemary",
        "1/4 teaspoon dried crushed red pepper",
        "1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can)",
        "2 8-ounce bottles clam juice",
        "3/4 cup dry white wine",
        "12 ounces halibut fillets, cut into 1-inch pieces",
        "1/2 pound uncooked peeled deveined medium shrimp",
        "1/2 pound bay scallops",
        "1/3 cup chopped fresh parsley, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Fish",
        "Shellfish",
        "Tomato",
        "Appetizer",
        "Quick & Easy",
        "Scallop",
        "Shrimp",
        "White Wine",
        "Houston",
        "Texas",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Quick Cioppino",
    "url": "http://www.epicurious.com/recipes/food/views/quick-cioppino-233134"
}