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"Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.",
"Stir in the raisins, and serve hot."
],
"ingredients": [
"1/4 cup butter",
"2 carrots, diced",
"1 onion, chopped",
"1/2 cup chicken broth",
"1 1/2 cups water",
"1 1/2 cups uncooked couscous",
"1/4 cup raisins"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Couscous with Raisins and Carrots",