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quick-cranberry-trifles-233026.json
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quick-cranberry-trifles-233026.json
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{
"directions": [
"Stir together cranberry sauce and Sherry in a bowl. Set aside.",
"Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.",
"Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.",
"Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop."
],
"ingredients": [
"2 cups cooked cranberry sauce (not jelly)",
"1/4 cup cream Sherry (sweet)",
"1/2 cup chilled heavy cream",
"1/2 cup melted but cool vanilla ice cream",
"1 1/2 cups cubed (1/2 inch) pound cake"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Berry",
"Dairy",
"Dessert",
"Freeze/Chill",
"Thanksgiving",
"Quick & Easy",
"Cranberry",
"Fall",
"Chill",
"Gourmet",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Quick Cranberry Trifles",
"url": "http://www.epicurious.com/recipes/food/views/quick-cranberry-trifles-233026"
}