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quick-creamy-reuben-soup.json
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quick-creamy-reuben-soup.json
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{
"directions": [
"Toast rye bread in a toaster until lightly browned. Cut into cubes.",
"Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.",
"Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot. Cook, stirring frequently, until soup thickens, about 30 minutes.",
"Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
"Ladle soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and 1/4 cup cheese.",
"Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes."
],
"ingredients": [
"6 slices rye bread",
"3 tablespoons butter",
"1/2 cup chopped onion",
"1/4 cup chopped celery",
"1/4 cup all-purpose flour",
"3 cups water",
"4 teaspoons beef bouillon",
"1 1/4 pounds shredded corned beef",
"3 cups half-and-half",
"3 cups shredded Swiss cheese, divided",
"1 cup sauerkraut, drained"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Creamy Reuben Soup",
"url": "http://allrecipes.com/recipe/234984/quick-creamy-reuben-soup/"
}