quick-easy-ricotta-pie.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.",
        "In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.",
        "Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set."
    ],
    "ingredients": [
        "1 (32 ounce) container ricotta cheese",
        "2 eggs",
        "6 tablespoons white sugar",
        "1 (1.5 fluid ounce) jigger whiskey",
        "1 pastry for a 9 inch double crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick & Easy Ricotta Pie",
    "url": "http://allrecipes.com/recipe/49170/quick-easy-ricotta-pie/"
}