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quick-ham-tetrazzini.json
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quick-ham-tetrazzini.json
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{
"directions": [
"Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.",
"Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.",
"Toss cooked macaroni into ham mixture and serve."
],
"ingredients": [
"1 (16 ounce) package elbow macaroni",
"1 tablespoon olive oil",
"1 small onion, chopped",
"1 cup diced ham",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1/2 cup milk",
"1 cup shredded Cheddar cheese",
"salt and ground black pepper to taste",
"1 cup frozen peas (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Ham Tetrazzini",
"url": "http://allrecipes.com/recipe/232099/quick-ham-tetrazzini/"
}