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quick-lobster-bisque.json
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quick-lobster-bisque.json
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{
"directions": [
"Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.",
"Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes."
],
"ingredients": [
"6 tablespoons butter",
"6 tablespoons all-purpose flour",
"1/2 teaspoon sea salt",
"1/2 teaspoon celery salt",
"1/4 teaspoon ground black pepper",
"4 cups half-and-half",
"1 1/2 cups lobster stock",
"3 cups cooked lobster meat, shredded",
"3 tablespoons tomato paste",
"3 tablespoons minced onion",
"3 tablespoons minced celery",
"1 teaspoon paprika",
"1/2 teaspoon dried thyme",
"1/2 teaspoon seafood seasoning (such as Old Bay\u00ae)",
"1 cup cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Lobster Bisque",
"url": "http://allrecipes.com/recipe/222536/quick-lobster-bisque/"
}