quick-moroccan-vegetable-couscous-1194.json

{
    "directions": [
        "Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; saut\u00e9 until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.",
        "Meanwhile, prepare couscous according to package directions.",
        "Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve."
    ],
    "ingredients": [
        "1/3 cup sliced almonds",
        "1 tablespoon olive oil",
        "3 cups mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower)",
        "1 1/2 teaspoons ground cumin",
        "1 1/2 teaspoons ground coriander",
        "1 cup dry white wine",
        "1/3 cup golden raisins",
        "3/4 cup canned vegetable broth",
        "1 5- to 7-ounce box couscous and lentil mix or other couscous blend"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Vegetarian",
        "Quick & Easy",
        "Raisin",
        "Almond",
        "Spice",
        "Healthy",
        "Vegan",
        "Couscous"
    ],
    "title": "Quick Moroccan Vegetable Couscous",
    "url": "http://www.epicurious.com/recipes/food/views/quick-moroccan-vegetable-couscous-1194"
}