quick-n-easy-coffee-cake-or-muffins.json

{
    "directions": [
        "Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.",
        "Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.",
        "Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "2/3 cup sugar",
        "2 (.25 ounce) envelopes Fleischmann's\u00ae RapidRise Yeast",
        "1 1/2 teaspoons salt",
        "1/2 cup water",
        "1 cup milk",
        "6 tablespoons butter OR margarine",
        "2 eggs",
        "Sugar Nut Topping:",
        "1/4 cup butter OR margarine",
        "1 cup brown sugar",
        "1 cup chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick N' Easy Coffee Cake or Muffins",
    "url": "http://allrecipes.com/recipe/173308/quick-n-easy-coffee-cake-or-muffins/"
}