quick-nariyal-burfi-indian-coconut-f.json

{
    "directions": [
        "Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.",
        "Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife."
    ],
    "ingredients": [
        "3 cups sweetened flaked coconut",
        "1 1/2 (14 ounce) cans sweetened condensed milk",
        "2/3 cup sliced almonds",
        "1 tablespoon ground cardamom (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quick Nariyal Burfi (Indian Coconut Fudge)",
    "url": "http://allrecipes.com/recipe/158862/quick-nariyal-burfi-indian-coconut-f/"
}