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quick-paella-233798.json
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/
quick-paella-233798.json
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{
"directions": [
"Heat oil in a 12-inch heavy skillet over high heat until just smoking, then saut\u00e9 garlic and frozen onions and peppers, stirring, until garlic and onions are golden, about 2 minutes. Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes. Add rice, wine, broth, saffron, and shrimp and cook, covered and undisturbed, over high heat until most of liquid is absorbed and shrimp are cooked through, about 6 minutes. Stir in cockles, peas, and olives and cook, covered, until cockles open wide, 2 to 4 minutes. (Discard any cockles that remain unopened after 4 minutes.) Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes."
],
"ingredients": [
"3 tablespoons olive oil",
"3 garlic cloves, chopped",
"1 cup frozen onions and bell peppers (6 oz)",
"1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup)",
"2 cups instant long-grain white rice such as Uncle Ben's",
"1/4 cup dry white wine",
"1 1/4 cups reduced-sodium chicken broth (10 fl oz)",
"1/8 teaspoon crumbled saffron threads",
"20 frozen cleaned raw medium shrimp such as Contessa brand",
"1 1/4 lb cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed",
"1 cup frozen peas",
"1/2 cup small pimiento-stuffed green olives"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Olive",
"Onion",
"Pepper",
"Pork",
"Rice",
"Saut\u00e9",
"Quick & Easy",
"Dinner",
"Sausage",
"Clam",
"Shrimp",
"Pea",
"White Wine",
"Gourmet",
"Sugar Conscious",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Quick Paella",
"url": "http://www.epicurious.com/recipes/food/views/quick-paella-233798"
}